Bon Macaron Patisserie

Blackberry Cherry

Macarons, Newest, FlavoursBon Macaron

We felt like it was time for another round of some luscious berries :) There are some really lovely ripe, juicy flavours in these ones! And this may be a bit of a stretch... but it seems like a great opportunity to recommend the blackberry dessert wines from Cherry Point Estate Vines in the Cowichan valley. (See what we did there??)  Both their Cowichan Blackberry and Solera Blackberry are just lovely for sipping on a cozy fall evening—and they are also pretty delish poured over some natural vanilla ice cream... with a Blackberry Cherry Macaron tucked in the side of the bowl... 


"Solera is produced by taking our Cowichan Blackberry Dessert Wine and gently applying the special Solera aging process, giving the wine time to age in barrels, making it elegant and smooth, combining delicate wood notes and rich mellow fruit."

"This rich, sweet wine is produced from the luscious wild blackberries that abound in the estuary of the Cowichan River. This is an intense fruit wine, which reflects the warmth of the Cowichan summer. Enjoy it on its own or with a rich dessert."

Cherry Point Vineyard Owner, Xavier Bonilla - Gorgeous photo from: http://mariskarichters.com Lots more on her site!

Cherry Point Vineyard Owner, Xavier Bonilla - Gorgeous photo from: http://mariskarichters.com Lots more on her site!