We're kind of in love with our new flavour, Apricot Pistachio. First of all, a pistachio fact: remains of the Atlantic pistachio and pistachio seed, along with nut-cracking tools, have been discovered in the Middle East and dated by archaeologists to 78,000 years ago! The ones we use are somewhat more fresh. But one of our favourite things about macarons is how infinitely versatile they are, for such small, simple things. Not only are there endless flavour possibilities, but there's so much you can do with colour and decoration. We obviously went the marbling route with our Pistachio Apricot macarons, and we are really happy with the results. Marbling techniques might not be as old as pistachios, but they do date back over a 1000 years!